Watch – Bánh Mì Baguette – How To Make French Baguette/French Bread

Video By The Beth Kitchen

Hi everyone welcome to the basket in today I would like to share with you my recipe for making French baguette making bread at home is so tasty and much easier than you might think if you make the bread that half day crunchy crispy crust on outside and very tender

Soft chewy on the inside then this recipe is perfect for you now let’s get started into the mixing bowl combine the sugar and look warm water stir well then cover let the yeast proof for 10 minutes after 10 minutes and salt so well there slowly pour in flower lips

Well together then add butter now lean on the low speed for 30 seconds then increase the speed up to number 4 continue to knead the dough for 4 to 5 minutes until you see the dough is smooth elastic and don’t stick to your hand when putt transfer the dough into a greased Bowl

Toan to cope with oil then cover and that is right for one hour so after one hour I’m going to prove the dose together then fold it into a round shape flip it cover and let it rise again for another hour now we move the dough’s just scrape around the bowl and transfer

The dough onto a lightly floured surface and divide the dough into three equal footing now shape the dough to a small log by folding and rolling it , be Rome and let it rest for 20 minutes and now it’s time to shape your dough on a lightly floured surface flatten the

Dough out into ten by four rectangle shapes roll it down lightly then pinch the seam together to seal the edge and keep blowing it back and forth back and forth and stretching it into 12 to 13 inches long now place the bet onto the I get pan or

You can do a baking pan come up and let it rise for 45 to 16 minutes and now the dough had doubled its size you need to make three slashes on top of each spaghetti meanwhile preheat your oven to 475 degrees at least 15 to 20 minutes before

Baking and have a smaller tray on the bottom of the oven because some ice cube in there the baguette is done after 25 minutes you see my baguette Canal very nice but if you like to have it more funkier you can take your budget a little bit lower

You see it has a very crunchy crispy crust on outside but there is soft and light on the in there’s nothing tastier than perfectly I hope you enjoyed the recipe don’t forget to click like share or subscribe to my channel thank you so much for watching and I hope you have a

Wonderful day

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