The “MANNKITCHEN Double Point Steak Knives (Set of 4)” are premium quality steak knives made in the US from BD1N Nitrogen Stainless Steel, known for its hardness up to 63 HRC. With a blade length of 5 inches and a width of 1.5 inches, these knives feature an oversized handle with durable G10 scales. Unlike typical steak knives that are like meat saws with blunt serrations, these knives have a reinforced secondary point that minimizes contact with plates to keep the main cutting edge sharp. By eliminating contact between the blade and abrasive surfaces, these knives ensure clean cutting and prolonged sharpness. The knives are designed for comfort with a rounded and polished spine, an extra-large handle with no sharp edges, and G10 scales that provide a secure grip even when wet. The addition of a Micro Bolster offers stability and hand protection without hindering sharpening. These knives offer exceptional construction and a sleek design reminiscent of a samurai sword.